I'm wondering about air fryers and cooking meats. While I enjoy cooking, I only really like to cook on a gas stove and I find I can never get steaks or chicken right on an electronic stove.
I was wondering if anyone bought an air fryer to solely just cook meat in the point of being able to eat it. I.e. buy chicken breasts / steak and then prep it and throw it on the air fryer. I wouldn't want to do any kind of crisping or breading or whatever. Literally just cooking the meat itself.
Yes / No?
How does an air fryer work? Does it work similar to a rice cooker where you just turn it on and then it turns off when it's done?
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