I appreciate convenient ingredients to cook with - I’m a student working part-time, I get it! I buy most of my fresh produce in supermarkets as it’s the most affordable, but I always wash and prepare them myself where necessary.
Bare with me, I’ve never been to America but a good amount of my following on Instagram are American. Just based of Instagram stories and vlogs, I’ve seen people use these items:
- Peeled garlic cloves in a container
- Diced red onions in a container
- Pourable egg whites in a carton
- Pre-washed and shredded lettuce
- Squeezable avocado in a tube
Do any of these not pose a higher health risk? I just find it strange because even when I’m short on time, I would still never buy these items personally.
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