Could I use a pasta machine to get really thin, crispy pizza crust?

There's this pizza restaurant that makes really thin, crispy crust that me and my partner love. It almost has the consistency of a cracker. I don't have any pizza-twirling skills, so I was wondering could I use a pasta machine to roll out the dough really thin (the same thickness for a lasagna or ravioli) and bake it like that?

submitted by /u/Jorganza
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