As long as I'm faffing around with techniques I've never thought were worth it before- Anyone have any idea as to whether you could dip or enrobe (reverse) spheres of liquid in chocolate? Or include them in a candy bar with other things? I'm assuming that trying to coat them in caramel would Just be really unfortunate? Or trying to put them into the middle of a marshmallow as you were pouring it into a mold? The heat would just burst them? Even if I had frozen them beforehand?
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