What is the difference between name brand raw chicken and the generic brand raw chicken? What is being lost by opting for the generic brand?

I normally buy the name brand chicken like Tyson, but recently began buying meats in bulk from Sam's Club and freezing them in marinade. Sam's Club has a brand called Member's Mark that gives you a good price for bulk. My question is what is being lost when I pay the lower price? I mean, chicken is chicken right? Im sure restaurants buy in bulk rather than packages of Tyson and no one can tell the difference no? Is it priced cheaper because of cheaper packaging or what? Thanks!

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