No matter what I do, whether I cook steak over the grill or reverse sear to medium rare to medium, I always see blood coming up on top or leaking out on the bottom so that it fills the plate. Is this normal and/or safe?
Here is what I mean when I cooked it to 145F reverse sear: https://ibb.co/YQ5PC3V
Side note, if there's anything that can be improved upon based on the looks of that steak, feel free to add in a few pointers.
Thank you!
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