My Penne Pasta Chicharonnes turned out burnt and awful. Anyone have a clue on what could've happened?

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Here's the video.

I followed Emmymadeinjapan's technique and recipe on YouTube where you boil the pasta until well done, strain it and dehydrate it for 12 hours.

I followed the recipe and when 12 hours passed I checked the pasta in my Toaster oven set to the lowest temperature and they came out looking dark brown rather than a light yellowish brown like in her video. It didn't smell burnt so I continued to cook with it.

I set my oil on the highest temperature and when I put the pasta in, it didn't puff it like I thought it would. It was burnt and awful and such a waste of pasta. For those wondering I used Unico Branded Penne Pasta. I suspect that the Semolina flour burned when it was dehydrating but I'm not too sure.

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