Making chicken soup - what can I add...

Hello.

I am making Dak Gomtang (닭곰탕), korean chicken soup with a base of whole chicken, spring onion, garlic, ginger and onion. In my previous attempts the flavour and taste has always been a bit bland. I am now wondering what I could add to improve...

I am considering shiitake mushrooms, since I have some I will be using for another dish, but I am not certain on how to prepare them for the best result?

I am also considering

cinnamon sticks

cloves

daikon radish

wood ear mushrooms

​

Any help at all would be much appreaciated!

Thank you and a Happy New Year!~~~

submitted by /u/_silveroak_
[link] [comments]

from AskCulinary https://ift.tt/3rJysRq