Cutting pork with the grain

I always thought it was universally accepted that meat is to be cut against the grain.

But I was watching Taste Show on YouTube and one of their chefs mentioned that in Chinese cooking pork is meant to be cut with the grain.

What are your thoughts and opinions on this?

Video here, he mentions it at the 2:27 mark: https://youtu.be/eTLQqSulzTw

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