Set out to season my first carbon steel pan on my electric stove. Was about 5-6 layers in when I believe I let it overheat. I had a medium golden brown, light around the edges, but then the bottom of the pan developed really small, dark spots and then the rest of the bottom went back to gray. There is also a faint blue ring going around the bottom of the sides, which I know kills chisels, but idk about pans.
Did I let it overheat? (95% sure I did) If so, how do I recover, or is the blue-d steel no good?
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