Can you wet age beef at home in your refrigerator using your food saver vacuum sealer?

I have read all about dry aging beef at home but I want to wet age. I have a FoodSaver vacuum sealer. I wanted to put the meat in a vacuum-sealed package and leave it in the refrigerator to wet age it.

I'm sure it would be safe to do for a week but I'm wondering if that will have any impact on the meat and also how much longer I could leave it safely.

submitted by /u/dealsme15
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