I plan to make homemade French fries tomorrow, and I plan to follow the process of cutting, soaking, blanching in oil at a med-low temp, then increasing the temp and frying a second time for crispiness.
Can I do either soaking then drying overnight before blanching, or blanching and leave the fries to cool / dry overnight before final fry?
I want to do as much prep ahead of time the night before but still have them be fresh the day of. Thank you!
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