Hi guys In the new year I’m going to a culinary school in the uk, I’ve always wanted to become a chef and hopefully one day own my own place.. I cook a lot at home for me and my partner but nothing ever intense as I imagine a work kitchen to be.. if I managed to pass this I have a job lined up in a friends Italian restaurant, I would just love some advice of the seasoned cooks here on what I’m best doing to prepare. What skills are most important in a kitchen and what foods are most difficult to get a hand of so I could maybe get a head start at home.
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