Reverse sear roast and kenji hassleback potatoes- only one oven

Hello, I want to make both dishes listed in the title, but I only have one oven.

Curious if I could cook the roast in the oven, not sear it, hold it in a sous vide for a couple hours at 115 or so while the potatoes cook, then sear it after the potatoes are out of the oven.

Happy to hear other ways to accomplish this as well. I’d really prefer to reverse sear the roast instead of sous vide as I understand it provides slightly better results.

Thanks

https://www.seriouseats.com/2015/12/step-by-step-food-lab-reverse-sear-prime-rib.html

https://www.seriouseats.com/recipes/2013/12/hasselback-potato-gratin-casserole-holiday-food-lab.html

submitted by /u/Matt-Y
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