Getting right to the point, I was heating some beef fat to deep fry with and it exploded in the direction of every surrface in my kitchen. I am thankfully not injured, just annoyed at how well it covered everything and the cleaning I am still doing.
When heating the oil, I noticed some bubbles, so I am assuming there was water in the mix and that the water later went poof into steam, sending somewhat hot beef fat on its journey. how should I properly dry the fat/oil I am using or otherwise not have it loose its temper when heated?
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