Mashed potatoes- what's your method to get the right consistency?

on

I'm a boiler.

Take the potatoes. Cut them up. Soak for an hour. Drain. Refill. Boil on high 45-50min. Drain. Begin mashing.

I'm just curious. Has anyone attempted other methods?

I already have the perfect baked potatoes where they are a mashed like consistency at 205°. I was thinking I could try that method and mash from there.

Does steaming work?

What about maybe cutting up the potatoes. Add the cream and chives s&p. Maybe make a semi casserole and then mash?

submitted by /u/wisedrgn
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