My uncle has a ranch in southern California and he's been experimenting with different cash crops since avocados don't make as much money as they used to. He knows I like to cook and he just let me know he's sending me some yuzu that he grew. He's got one tree and is thinking about planting an acre, and he wants me to try them and tell him what I think.
So, I'm taking any and all suggestions for what to do with them. I will most likely make ponzu, and I'm thinking about making some hot sauce. Any other ideas?
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