I am making a baked pasta dish. The sauce calls for two eggs, pesto, rosemary, parsley, olive oil and garlic. Then spread over pasta and bake at 350 F in oven. Is there any danger of botulism because of mixing the garlic and olive oil. The garlic is the store bought jar of minced garlic in water.

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I am making a baked pasta dish. The sauce calls for two eggs, pesto, rosemary, parsley, olive oil and garlic. Then spread over pasta and bake at 350 F in oven. Is there any danger of botulism because of mixing the garlic and olive oil. The garlic is the store bought jar of minced garlic in water.

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