How do I use smaller amounts of a variety of fresh herbs?

I got a mini herb garden for my birthday a while back and now have a single plant of dill, curly parsley, basil, Thai basil, thyme and mint.

This thing is kind of growing out of control and I desperately need to keep pruning it to keep it from going any crazier.

What do I do with the cut herbs? I'm used to using larger quantities of a lot of these when I'm making stuff but I don't know what to do with like...2 stalks of dill, a dozen or two basil leaves, ten mint leaves and a couple sprigs of thyme every few days.

Any suggestions?

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