My wife bought these awesome looking chops at Sam’s Club that are stuffed with bacon and shredded cheddar cheese, and I am wondering how I cook them without everything just melting out into the baking dish?
They have a pocket cut into the side that they stuffed it all into, so I’m sure it’ll just leak out. Any tips?
[link] [comments]
from AskCulinary https://ift.tt/3q6kDfa
Comments
Post a Comment