I ate sushi 6 days ago and put the tuna sashimi in a freezer 15 minutes after arriving at my door. I slowly thawed it in my refrigerator. I have yet to smell the fish but how safe would it be to eat it if if was frozen fairly quickly upon arrival? I can usually tell from the smell of fish but I find tuna a bit harder to read when it comes to smell as I don't eat it as often. Several experts describe not to eat when it has a fishy smell but all fish have a slight fishy smell, I assume they mean an ammonia smell?
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