How to make this giant, cake-y cookie recipe into more traditional, flat cookies?

Here's the recipe:

1 cup browned butter, chilled

1 cup Brown Sugar

1/2 cup Sugar

1 teaspoon vanilla extract

2 Eggs

1 1/2 cups Cake Flour*

1 1/2 cups Flour

1 teaspoon Cornstarch

3/4 teaspoon Baking Soda

3/4 teaspoon Salt

2 cups Chocolate Chips

2 cups Walnuts roughly chopped

Refrigerate at least overnight and then form into large balls and bake at 410 until done (I always forget how long, maybe 12-15 mins?)

I'm thinking about: reducing flour, letting dough come back to room temp, and baking at lower temp for longer since they won't be quite as dense/large. Some people in an older post of mine also recommended increasing the leavening agents so that the cookies rose fast and then collapse. I created this post because they asked to see the recipe in order to help more but I totally forgot to post it. Thank you!

submitted by /u/cheeseburgerforlunch
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