Does Anyone know the secret to getting coffee beans like the coffee ice cream from carte d'or?

Hey!! For any of you that might not know, carte d'or's coffee ice cream comes with these sweet crunchy coffee beans. I tried to make coffee ice cream, but my beans ended up absorbing the milk and becoming soggy on the inside and a bit bitter, like normal coffee beans, not crunchy and sweet, of course. Does Anyone know how carte d'or achieves This? Is there some sort of caramelization process going on? I'd love to hear what you guys know about this :)

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