Curry sauce lost all its flavor in the fridge? What happened?

I made some really awesome panang curry a week ago thanks to a great recipe site online, so good that I saved the leftover sauce in glass jars and refridgerated them. Today, I excitedly reheated the sauce in a pan, put some new raw chicken in it, cooked it, but the sauce have lost all its flavor?? It went from a flavor profile 10 to a 2...super blend. I didn't taste the sauce before I put the raw chicken in it assuming it would be in the same flavor as last week when I preserved it. The ingredients are coconut milk, maesri curry paste, fish sauce, sugar, kaffir lime leaves, bell peppers and onions...what happened to my sauce? :((((

submitted by /u/hiraeth768
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