Can I marinate meat (specifically chicken) the pop it in the freezer?

Maybe silly question,

Im meal prepping for the week since itll be a busy week. I dont cook my food then store it, I rather prepare everything raw and throughout the week i just throw in pan and cook. This makes it fresh but takes the thought and prep out of it.

I want to marrinate my 🐔 so, can I marrinate it then pop it in the freezer till i use it? Will the flavors penetrate the meat? Or should i marrinate the chicken for a day then split and freeze them?

Main focus is on chicken but this is a general question for all meats, meat is meat i guess 🤷‍♀️ i just want to avoid flavorless dry meat

submitted by /u/stasieamore
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