Can I churn ice cream by hand inside the freezer (without machine, and not using 2 bowl technique)?

English is my second language so I apologize in advance.

So, I don't have an ice cream machine or two sets of bowls that can fit inside each other with the smallest one being big enough to acomodate the whole ice cream mixture and the biggest being able to fit ice+the first bowl.

So I figured I'd just put the bowl with the ice cream inside the chest freezer, and every 30 minutes I'd slip my (gloved) hand in there and whisk it for like 10 minutes then leave it another 30 minutes and so on for 4 hours.

Is this viable?

submitted by /u/eliguillao
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