What other ingredients/toppings can I add to an asparagus and hollandaise puff pastry 'tart' to make it even better?

I made an asparagus tart today that used a square of puff pastry (w/ extra puff pastry along the edges) and a hollandaise-based sauce with asparagus set in it/on top. It was delicious but I feel like it could use something like an extra vegetable or some sort of acidic sauce to top? I am open to any and all suggestions!

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