Question about real pumpkin?

on

Hey everyone I went pumpkin picking with my boyfriend and got a very pretty pumpkin. :-) I want to bake either pumpkin bread or pumpkin muffins. I’ve never used a fresh pumpkins before so I’m wondering how to use it LOL. Here are my questions thank you in advance :-)

  1. Does it need to be purée?
  2. How do I know when it’s “ripe” or ready?
  3. What is the ratio for the bread/ pumpkin muffins? Is it the same as using an entire canned pumpkin purée?
  4. I also have a white pumpkin would this change any taste?

Thank you everyone :)

submitted by /u/mellyxoxox
[link] [comments]

from A place to become a better cook and share your culinary knowledge https://ift.tt/33XmSXY

Comments

Post a Comment