This is a pretty straight forward question. The wife believed that using anything besides salt and pepper is unhealthy. My goal is to add seasoning to my plate without ruining the food for her personally.
What is a great season I can add after the fact for broiled chicken? Specially if it on the drier side.
What about broccoli or other vegetable medleys?
I am a huge fan of bbq sauces but even I am afraid they aren't the healthiest of things out there.
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