Hey all,
I'm a novice when it comes to cooking with a cast iron skillet. I've been trying to recreate restaurant style steaks at home as best I can. However, whenever I cook my steaks I feel like they come out looking more grey than that beautiful brown/crusted look. I normally sear the steak 2min a side then put in the oven at 400f to finish off.
Am I not letting the pan get hot enough? Should I be putting the steaks under "broil" to finish them off to get that crust? Any help is appreciated.
TL;DR my steaks are grey and not brown and crusted. Help!
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