I've used an electric stove all my life, and the new apartment I moved into has a gas one. Every time it seems like I make something, be it a new dish or a tried and true recipe I've been making for years, it never turns out right. Either the meat is overcooked, the dessert is too soft on the inside, the sauce gets scorched after a few minutes; that sort of thing. I know I can cook; I've been having dinner parties for a dozen plus people for years, and the recipes I've made have turned out perfectly fine. I follow the directions provided, and very rarely did something go wrong. Am I do something wrong? Is it the stove, or maybe the pots and pans I'm using? I'm at the end of my rope, and I'm really getting frustrated with how my meals are turning out. I feel like I'm wasting ingredients, time, and of course money.
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