Finger biscuits (smelling eggy)

Hi

So today we tried making Finger biscuits using 2 large eggs 60gram sugar 60gram flour 2 drops vanilla essence

Texture, taste and look are all great and way better than store bought.

They just smell eggy when you get close, is it possible to remove/reduce this? (Is it too much egg? Way less vanilla)

all input is welcomed.

submitted by /u/iNogha
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