Hello! I was gifted a Mauviel jam pan earlier this year as I love making various jams, many of which involve pectin & dumping sugar in once the fruit is boiling (peach, strawberry). It’s unlined and I’m just now hearing I shouldn’t be putting any fruit in there without it being mixed with sugar. Do I need to dump all of the jars I have where the pectin/sugar method was used? TIA for any info.
[link] [comments]
from A place to become a better cook and share your culinary knowledge https://ift.tt/3hP0KVC
Comments
Post a Comment