So! These sirloins sell for $13/# at my local grocery (central TX). Marbling looks great, esp. for sirloin. My question s.... Is this a good price/worth it? Should I talk to butcher and see if I can >1" steaks sliced (they're all about 0.75" thick). Should I just go back tomorrow and buy them out. I think this might be a one-off, like another store had too many so hq said "just ship extras to that Podunk country location". So, it will be dinner tomorrow. But, should I run and stock up without having tried it first? Stock is diminishing
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