I’m currently In the market for a new sauté pan and am flipping between 3 and 4 quart sizes. I typically cook for one or 2 but would like to be able to extend that in certain situations but don’t anticipate this being often given the current state of things. Would love to hear every bodies input!
[link] [comments]
from A place to become a better cook and share your culinary knowledge https://www.reddit.com/r/AskCulinary/comments/hhq46c/sauté_pan_indecision/
Comments
Post a Comment