Hello all
I have been baking Choux and this is what I got now. https://imgur.com/d8T4aq8
This is the batch I just did.
Are these supposed to look like this? They taste great and I agree the shape of pipping isn’t right due to my pipping blunder
However I did not poke them with knife at the end and after the baking time I switched the oven off and without opening the door I left them inside for 30 minutes
I baked them in conventional oven at 425f for 20 minutes then 375 for 25
Is it necessary to pierce them? Appreciate any help
Thanks
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