So I followed an online recipe for plain ol' spaghetti and meatballs. I made it, and I added WAY too much butter... But I used exactly how much the recipe said to, sooo now I'm just left with this super greasy-tasting pasta. Is there any way to revive it?? (Because other than that it was pretty great)
Edit: here's the recipe- https://pinchofyum.com/garlic-butter-baked-penne
I also only used 1 cup of milk, not 2.
[link] [comments]
from A place to become a better cook and share your culinary knowledge https://ift.tt/2ZgN7Gx
Comments
Post a Comment