Does anyone know what this specific type of sourdough is called? Photo inside.

I posted this in Breadit, but got no replies :/ so I'm hoping someone can help here.

My mum really likes this sourdough bread from a bakery in Hong Kong. Both the crust and crumb are very soft, and a bit tangy which makes me assume it's a type of sourdough. Here's a photo of the outside and the crumb.

I've googled "soft sourdough recipes", but I've only turned up sourdough sandwich breads.

Any help or leads are appreciated!

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