Good idea to get carbon steel sheet pan or not?

I’m looking to get a sheet pan that I can basically do all my baking with and not use any foil or parchment paper.

Uses would range from meals (meatloaf, veggies, etc) to cookies, baked goods, etc.

I found this carbon steel pan online that looks interesting: https://www.webstaurantstore.com/matfer-bourgeat-310101-15-3-4-x-12-tapered-edge-blue-carbon-steel-oven-sheet-pan/980310101.html

Would this be fine or am I just better off getting a cheap “restaurant-supply” aluminum sheet pan?

Thanks!

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