I made pizza yesterday, but when the yeast part came, I put the dough in the fridge, and when I let the dough rest for a bit and cooked it, it was a bit biscuity? It was a bit hard to bite I may have an idea why is it like this 1. I put the dough in the fridge 2. The oven wasn't hot enough Help please
[link] [comments]
from A place to become a better cook and share your culinary knowledge https://ift.tt/3dEPM2Y
Comments
Post a Comment