I’m inspired to learn more now. Feel free to send tips.
I’m going to buy a knife. It seems like a chef knife is a good place to start, whats your tips for a good knife? Gordon mentioned most of the weight should be in the handle.
[link] [comments]
from A place to become a better cook and share your culinary knowledge https://ift.tt/2UKwEYR
Comments
Post a Comment