I made a creme brulee for the first time and the creme is too runny and not thick

This is the recipe I followed https://www.thekitchn.com/how-to-make-creme-brulee-at-home-cooking-lessons-from-the-kitchn-139072

I've cooked for nearly an hour in 300 F.

Plz help :(

submitted by /u/chim_chimmy_jimin
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