Used this recipe: https://www.dinneratthezoo.com/wprm_print/18637
I made a batch tonight and used water to seal them and no egg at all. I used an air fryer and did 350 for 8 mins which was a perfect amount of time to make them crispy.
My question is what can I do to make them have a more flavorful taste?
The only thing I have going against me is that I used imitation crab. Other than that I followed the recipe. They just kinda taste like “fried” with cream cheese and not much else. Can’t taste the “crab” or anything else in it.
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