Love the taste of instant ramen, the Korean and Chinese stuff, and want to know, has anyone actually made the powdered stuff at home? Through spices and herbs, without all this mumbo jumbo of boiling kelp and beef stock? Preferably healthy, but mostly I just want to know.
[link] [comments]
from A place to become a better cook and share your culinary knowledge https://ift.tt/33XC0nH
Comments
Post a Comment