Braising daikon and have a recipe issue

on

https://www.thespruceeats.com/braised-daikon-radish-daikon-no-nimono-2031042

Recipe says to cut daikon 3/4 - 1 inch

I sliced 3/4 inch and am 1 hour in noticed my daikon is getting pretttty soft. When I look at the pics their daikon seems to be 1.5 - 2 inches.

I sliced a piece and it’s not been braised throughout. Maybe 50%

Should I keep going for the recommended 2 hours or just call it now? I’m using it as an addition to short rib in a few days. Planned to refrigerate.

submitted by /u/MarkShapiro
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