Roast chicken is a great meal that I learned about recently, and when it's fresh out of the oven, it tastes amazing. The skin is crispy, the meat is juicy, and the flavor is very nice. However, after I refrigerate it for even a day, I'm left with soggy skin and meat that just doesn't taste good. I just read about the warmed-over flavor and was wondering if there is any way to reasonably avoid this.
I would reheat the chicken in an oven, but my oven is quite old and takes a very long time to heat up. Is it worth investing in some kitchen appliance (e.g. toaster oven, rotisserie, etc.), and if so which one? Thanks
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