So more or less I'm asking a goofy question like this because I've never done it and don't know if it will effect food texture when reheating in a microwave (probably for like 3 minutes). I'm planning on taking steamed white rice covered in Amy's canned chili in tupperware to work for dinner around 5pm and thought brocolli on the side sounded good, but I only have bagged frozen steamable broccoli and I have class at 9 am and wouldn't be able to freeze/refrigerate my meal during the day.
Thank you for your time any help on this question!
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