Do you all know how spiralizer blades have a straight blade next to the blade that makes spiral cuts? Here's a link to an Amazon page where you can see what I mean.
How do people manage to make zucchini noodles (or other things) without having part of the zucchini cut into little half moon shreds by the straight blade? My understanding is that the zucchini has to press up against that circle between the blades in order to fit into the machine, and so part of it always gets chopped up by the straight blade. What am I missing?
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