Hi, bit of a weird question; I've recently changed up my whole diet and don't have much experience preparing salads beyond the obvious. One of the best flavours I'm enjoying in them is toasted pine nuts, but I find that they all really fall to the bottom and leave me with a big old pile of nuts at the end of the meal, rather than getting them throughout. Is there some better way to add them to a salad so that they'd actually stick throughout?
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