I only have a little Weber grill but I’m making pulled pork tomorrow out of a Boston butt. I’m not able to tend to a little charcoal grill for 10-15 hours to cook it all the way through but I want to toss it on for a bit of smoke with some hickory chips on charcoal. Should I do it before I put it in the oven, after it’s fall apart tender, or after it’s shredded?
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